Low carb flax seed flatbread pizza


This flatbread made from ground flax seed has been making my life much easier during the week, when I’m avoiding most grains. It’s super simple. Basically I took the flax seed muffin I wrote about last week and took away three ingredients, leaving only:

1 egg

3 T. ground flax seed (this is the only ingredient with any carbs, and this is only about 6 grams’ worth)

1 t. baking powder

1/4 t. salt

1 t. coconut oil

That’s pretty much it. I bake this at 350 degrees until it looks like a pancake (or a large flat hamburger, which is what my husband thought it was the other day). The first time I made it I just coated it with a little bit of butter and ate it like toast, which was awesome to a bread-deprived soul. The second time I made this pizza you see above, with tomatoes, avocado and black olives. Also tasty.

Haven’t tried making this in the microwave. Not sure I will, either, since I like the way it turns out in the oven.

This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

3 Responses to Low carb flax seed flatbread pizza

  1. bgddyjim says:

    Tisch, I love ya tough girl, but DAMN!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s