OK, so we got the idea from Papa John’s, and technically it’s a cheeseburger pizza with pickles on it. I wanted to use our thin-cut homemade dills, but Ben insisted on Vlasic Zesty Bread & Butter Chips.
It didn’t taste as weird as you might think. The pickles added some zip, not unlike jalepenos, which made it easier to go lighter on the cheese without anybody grumbling too much. Next time I get to choose the pickles, though.