3 Responses to Meal splitting, Part Two: The Etiquette Question

  1. bgddyjim says:

    Don’t look for the restaurant industry to reduce portions any time soon – or if they do, expect to pay the same amount for the smaller portions… They give bigger portions to justify the price – the food is the cheapest part of the equation. The labor is what costs.

  2. tischcaylor says:

    No doubt. Bob’s uncle makes his own egg salad at the table at his local diner. They bring him out boiled eggs, mayo, etc., then let him assemble his own. Now that I think about it, wonder how much he pays for his self-assembled sandwich….

  3. Melanie Bowen says:


    I have a question about your blog, could you please email me? Thanks!!


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