Here’s one cake I’m glad Colleen didn’t see before starting her 4-H cake decorating project. I wouldn’t want this thing sitting in my kitchen no matter how good it might taste!
According to The Daily Mail, this Burmese Python confection was baked by a Brit whose 6-year-old wanted an extra scary cake for her birthday. It doesn’t say exactly how she did it, though she used white chocolate fondant for the “skin”.